Classic French Vanilla Pastry Cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian Creams Ice-cream etc. Made by tempering Egg yolks to achieve a velvety, smooth, creamy and silky cream that almost melts in your mouth.
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2 COMMENTS

  1. It’s me your favorite commentator, I can survive on this cream for the rest of my life,would like to stuff into a cannoli!

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