Fresh double cream 300ml
Cream Cheese 200g
Sugar 5 Tablespoons
Vanilla Essence 1 Tablespoon
Biscuits 24 Pieces
For decoration:
Chopped Pistachio (Optional)
Chocolate Sauce/ Ganache

Refrigerate the cake for at-least 12 hours before serving for perfect cake like texture and taste. It will help biscuits to soften.

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