Chicken = 600 g.

Kali Mirch Powder (Black Pepper Powder) = 1/4 tea spoon.

Lal Mirch Powder (Red Chili Powder) = half tea spoon.

Besan = 2 table spoon.

Dahi (Yogurt) = 1 table spoon.

Namak (Salt) = half tea spoon.

Dhaniya Powder (Coriander powder) = 1 tea spoon.

Haldi Powder (Turmeric Powder) = 1/4 tea spoon.

Garam Masala Powder = 1/4 tea spoon.

Fruit Chat Masala = half tea spoon.

Ginger and Garlic Paste = 1 table spoon.

Nibu (Lemon) = 2.

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