This Leche Gulaman/Jelly Flan recipe is very firm, not so sweet and yields much more than the usual leche flan recipe. It tastes like a leche flan with the firmness from gulaman, very creamy with just the right sweetness. If you’re a fan of custard based desserts or jelly desserts, the fusion of these two with this jelly flan makes the perfect one for you. It is very easy to make, no need to steam or bake for long periods. Just one boil and you’re ready to go! Perfect for celebrations or business!
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8 egg yolks____________________________ 48php
1 can (370mL) evaporated milk_________ 28php
1 can (300mL) condensed milk_________ 42php
1 tsp vanilla____________________________ 2php
4 cups water
1 pack (25g) yellow unflavored Mr. Hat Gulaman______ 15php
1/2 cup sugar
(sugar for caramelization)____________________________ 10php
* This recipe makes 6-8 medium standard sized llanera depending on how thick you want to make
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