Full Recipe:

Make your own healthy, sugar-free, keto chocolate syrup without any preservatives or chemical flavorings. Check the full recipe link above for the nutrition information.

Make your own keto mocha frappuccino with this low-carb chocolate syrup, recipe here:

Want help with low-carb baking questions? I just created a Facebook group specifically for Low-Carb & Keto Baking Advice! I’ll be posting new resources and answering questions every week. Check it out here:

Low-Carb Snickers Bar Recipe:

What is erythritol? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here:

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Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.

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The Traveling Pastry Hunter (TPH):
Low-carb & keto versions of all your favorite desserts.
I create and share these recipes so that diabetics, keto-dieters, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.

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Music:
Koi by GYVUS
Free download:
Artists:
Approved for YouTube use by Chillhop Records:

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This video was shot on an iPhone 5S. Edited on iMovie + Fotor

4 COMMENTS

    • I used to put Hershey’s syrup on vanilla ice cream when I was little, so this stuff brings me back to my childhood summer memories. ^-^

    • Thanks! Tiramisu is on my to-do list for this month, so keep an eye out for it! If you check my instagram you can see what recipes I’m working on a few days before the video comes out. 🙂

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