In this Piatto™ video recipe, we’ll show you how to make an easy choux pastry recipe with a Kitchenaid Pro 600 (The KitchenAid Professional 600). Of course, you can use another stand mixer if you prefer.
This easy choux pastry recipe uses olive oil instead of butter. Even without butter, this ‘pasta choux’ recipe is top-notch, with all the flavor and texture and less fat.
This choux pastry recipe is perfect for eclairs, for profiteroles, for bigne or ‘cream puffs.’ Whatever you call the, this is one of the easiest Kitchenaid Mixer recipes for dessert in our collection!
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INGREDIENTS FOR Choux Pastry (aka Pasta Choux)
olive oil – 100 grams / 1/2 cup
flour – 200 grams / .4 lbs
eggs – 6 whole (yolks and whites, beaten)
water – 200 grams / 200 ml / .85 cups
For mini eclairs…
Bake at 400 F (210 C) for 25 minutes
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We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.