Lemme Kno teaches you how to make a delicious Jewish cuisine delicacy! The Latke Slider, which is a must for all smoked meat fans!

3 Idaho potatoes
1/2 LB of Smoked meat
10 Sliced pickles
Horse radish
1 Cup of vegetable oil
1 Pack of bacon
2 Eggs
Cheese (optional)
salt and pepper to season

1 Shredder/Grater
1 Chef knife
1 Cutting board
1 Frying pan
1 Mixing bowl
Paper towel

Step 1
Cook a tray of bacon in the oven at 375 degrees Fahrenheit for 15 to 20 minutes.

Step 2
Skin and Shred potatoes with a grater. Once potatoes are shredded remove as much water from them by compressing them with your hands, and then placing them on a tray lined with paper towel to absorb more the water.

Step 3
In a mixing bowl, add shredded potatoes, and 1 egg, then season with salt and pepper, and mix well. Once mixed begin forming small patty shaped buns with hands keeping them tight.

Step 4
Heat vegetable oil in a frying pan then begin to shallow fry the latkes. Be sure not to over crowd the pan to prevent the oil from cooling, and splash damage.

Step 5 Build
Use the latkes as buns and dress your latke sliders with Mustard, horse radish, pickles, smoked meat and bacon.

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Latke Sliders – Handle It



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