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Lemon and Walnut Loaf Cake Recipe, quick and easy!

INGREDIENTS:
⁃ 7 oz (200 grams) of flour
⁃ 7 oz (200 grams) of cane sugar
⁃ 3,5 oz (100 grams) of butter
⁃ 2 eggs
⁃ 4 tablespoons of milk
⁃ 8 grams (1 1/2 teaspoon) of baking powder
⁃ 2 oz (60 grams) of walnuts kernels
⁃ 1 lemon
⁃ a pinch of salt

Bake in a preheated oven at 350°F (or 180°C) for 45-50 minutes.

Previous recipes:
FLUFFY APPLE WALNUT YOGURT MUFFINS RECIPE:
MARMALADE PUFF PASTRY TWISTS WITH CHOCOLATE CHIPS :
Quick and easy cake recipes:

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