Easy to make and Delicious .Slightly acidic.Less in sugar and low in fat. This lemon cake is perfect for breakfast , tea time or for brunch.

210 g of sugar
4 eggs
zest of 2 lemons
juice of 1lemon
1 tbsp of cream
240 g flour
1 and 1/2 package of baking powder
1 yogurt
50 g melted butter
50 g of oil
pinch of salt

Bake the cake at 180° celsius for 45 to 50 minutes.

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