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This delicious hot milk sponge cake was made famous in the 1950s, but is still completely delicious now. Hot milk might not sound the most appealing to you on first read, but trust us, this is one cake recipe you won’t soon forget. Garnished with strawberries and powdered sugar, this cake is elegant and sophisticated enough for tea with your book club, or served at a holiday party. It’s a light and fresh cake recipe that tastes divine any way you slice it. We love this recipe for Mother’s day or Easter brunch, but it’s versatile to eat all year round.

What 1950s recipes do you miss? Let us know in the comments below!

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