Matcha Mousse | Mirror Mini Cakes Recipe

Mirror Glaze
✓150g – caster sugar
✓150g – glucose syrup
✓100g – condensed milk
✓150g – white chocolate
✓75g – water
✓4 soaked gelatin leaves
✓ 1g – food coloring

Matcha Genoise
✓3 eggs
✓100g – sugar
✓65g – flour
✓30g – almond powder
5g – matcha tea

Matcha Mousse
✓250g — milk
✓10g – matcha tea
✓80g – caster sugar
✓20g- flour
✓2 egg yolks
✓3.5 soaked gelatin leaves

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