This week Ameer makes a Monte Carl Pastatoe, and the Sauce Boss helps him eat it! Learn how to make it now!
4 Large baking potatoes
2 Chicken breast
1/4 Lb ground beef
Salt and pepper
1 Pack of Fettuccine noodles
1 Pack of Spaghetti noodles
1/2 Cup of Alfredo sauce
1/2 Cup of tomato sauce
1 Cup of mozzarella cheese
1 Oven tray
1 Chef knife
1 Cutting Board
2 Mixing bowls
2 Frying pans
2 Large pots
1 Slotted spoon
1 Pair of tongs
1 Food processor
Line a tray with tin-foil and cover with vegetable oil and sea salt. Cut 1/4 inch off the top of potatoes and lay face down on the tray and bake in the oven a 450 degrees Fahrenheit for 1 hour.
Cut chicken breast into small pieces and season with salt and pepper then cook in a frying pan on medium heat with vegetable oil.
Season ground beef with salt and pepper then form small meatballs and cook in a frying pan on medium heat.
Boil two pots of water and cook spaghetti and fettuccine noodles. Once the noodles are cooked pulse in a food processor until small bits.
Combine chicken, fettuccine noodles and Alfredo sauce together then mix well. Combine meatballs, spaghetti noodles and tomato sauce together then mix well.
Once the potatoes are cooked hollow out the insides like a canoe and fill with pasta then top with shredded mozzarella cheese and garnish with remaining pasta then bake in the oven at 400 degrees Fahrenheit for 5 minutes until cheese is melted.
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Monte Carlo Pastatoe – Handle It