Napoleon Part 2, Puff Pastry Sheets

Ingredients:
Puff Pastry Sheets (used Pepperidge Farm)
Place a piece of parchment paper on top of cookie sheet.
Thaw pastry sheet at room temperature or until easy to handle.
Once thaw take out and place on cookie sheet and unfold.
Cut into 3 strips along the fold mark.
Cut the each strip into 4 squares.
Place in oven at 400° for 15-20 minutes.
To be continued…

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