This week Dan will teach you how to make Oreo truffles DIY
20 to 40 Doughnut holes
1 Cup 2% Milk
1 Tsp Vanilla extract
2 Cups white chocolate
2 Cups of Oreo crumbs
2 Mixing bowl
1 Lagre pot
2 Large trays
1 Food processor
1 Cake scrapper
Pulse doughnut holes in a food processor but not to fine.
Mix 2% whole milk and vanilla extract together then slowly add to blended doughnut and blend until solid. Form small sized golf balls with doughnut mix and set in freezer.
Boil a pot of water then place a metal mixing bowl ontop and Melt white chocolate and let cool.
Wear latex gloves and coat your hands with white chocolate and roll truffles In your hand covering completely then coat in Oreo dust and let chill in the fridge.
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