Learn how to make this Traditional Italian Recipe for Easter, the Pastiera with wheat and ricotta.

METHOD, FULL RECIPE AND ADVICES 👉

Ingredients for a pastiera
(23cm pan)

For the pastry
250 grams of plain flour
125 grams of unsalted butter
1 teaspoon of orange blossom extract
Zest of 1 lemon
100 grams of sugar
3 eggs
1 pinch of cinnamon

For the stuffing
275 grams of cooked whole wheat berries
375 grams of ricotta cheese
120 grams of sugar
70 grams of candied peels
2 egg yolks
1 oz orange flower water
a pinch of cinnamon
120 ml of milk
Finely grated zest of 1 lemon

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VIDEO RECIPE IN ITALIAN 👉

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