This is Part 2 of the campbell’s broth challenge! This time, I’ve got a delicious pho broth to work with, and as a pho lover, I was very excited! So I decided to give it a Canadian treatment and came up with Pho Poutine. How is it? Let’s just say that Adam’s first words after tasting these were, “OMG. You need to sell that,” and then he proceeded to eat pretty much the entire plate by himself (I maybe got 2 more bites after the on camera tasting!).
Poutine is a quintessential French-Canadian comfort food. French fries topped with melty cheese, and gravy…what could be better?! If you can’t find pho broth where you live, I have provided substitution information in the written recipe!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at