Potatoes recipes Potato Pastry Borek Recipe easy and quick to make
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Potatoes recipes Potato Pastry Borek Recipe easy and quick to make, turkish recipe, recipe, rolled borek, turkish food (cuisine), börek (food), without oven, how to make, turkish, potato (food), ground beef, pan pastry, turkish recipes, borek inside, rolled ground beef, phyllo pastry recipe, roll pastry, pan borek, easy turkish recipes, potatoes, borek
5-6 big phyllos (fillo dough)
Half a cup of cooking oil (corn oil)
2 teaspoon of red pepper flakes
1 teaspoon of black peper
2 teaspoon of salt
3 tbsp. of yogurt
1 big onion
-Pre-heat the oven to 200 C (400F)
-Boil and peel 4-5 potatoes. Mash them
-Chop an onion finely, and start roasting it in a big pan. Add the mashed potatoes, the salt and red
pepper flakes, cook it for a few minutes. Mix very well
-To spread between the layers of phyllo, beat an egg with 3 tbsp. of yogurt, add half glass of cooking
-Oil the tray. Start placing the phyllos in to the tray. In every layer, spread some of the yogurt-eggs
mix. And in every 3 layer of phyllo, put some of the potato mix.
-For the top of the börek, beat an egg mixed with a tablespoon of yoğurt and spread it all around.
-Slice it before you put it in the oven.
-Cook for 25 minutes, until the top is browned.