Homemade pound cake recipe from scratch. This is my Mimi’s pound cake recipe handed down to me my mother. This recipe can easily be made with lemon or orange.
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Hillbilly Jilly – My Mimi’s Pound Cake Recipe from Scratch
● 3 cups all-purpose flour
● 3 cups sugar
● 1 cup buttermilk
● 6 eggs – separated
● 2 teaspoons orange extract
● 1/4 teaspoon baking soda
● 1/2 teaspoon salt
● 1 cup shortening
Note: Grease pan with butter or non-stick spray
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