In this cake decorating tutorial, I demonstrate how to create a pretty 2 tier dress / princess cake using a 1M tip and an super easy fondant crown technique. Enjoy!

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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:

And that would probably be one of the easiest princess cakes you could make that is in a 2 tier form. The crown is probably my favourite part of the cake haha- not that the dress bit isn’t fun! The crown just tops the whole thing off and as you saw, it takes no time at all. If you give this a go, tag me in your creation on instagram! I love seeing what you guys come up with, it honestly makes my day, so please don’t hesitate to send through your work to me! Until next time lovely people 😀

With love,
Rosie

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5 COMMENTS

  1. Great video Rosie. just a question I need buttercream that it can stay out without putting it in the fridge what do you recommend? Thank you so much

  2. Hi, Rosie. Your princess dress cake looks pretty, just like you. What did you enjoy about making this lovely cake? Have a good day, Rosie. Keep on dreaming and never stop believing, sweetie. <3

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