Hey my foodie friends , today’s recipe is from your request actually! I tried so many times to make croissants and this is the recipe which never fails me. I learnt this recipe from one of my food blogger friends.
To make puff pastry dough is never easy for me but when i can make puff pastry and croissant at home then you can also make it!
I hope you’ll also try this recipe!

Ingredients
All purpose flour 4 cups
Salt 2 teaspoon
Sugar 1/4 cup
Instant yeast 1 sacthe 11 gm
Unsalted butter 3 tablespoon
Milk 1/2 cup
Water 1/2 cup
For folding you need
Butter 285 gm ( Frozen )
Extra flour for dusting
Stay tuned for CROISSANT AND VEG AND CHICKEN PETTIES RECIPES!

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5 COMMENTS

  1. Most Respected Lady,
    j am really very much impressed with the perfection of your recipe .. this is really really hard work. spreading a chilled dough + butter is not an easy task. i have watched several persons trying this, only one french lady has impressed me that channel is Dulce Delight.
    God bless you and keep you happy, healthy and strong ☺️

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