Puff Pastry Using Ghee
Recipe in English:

Ingredients:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required

Directions:
-In wok,add ghee,let it melt and bring it to room temperature.
-In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for hours.
-In jug,add water,egg,oil,salt,sugar and whisk well.
-In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is water if required cover and let it rest for 20 minutes.
-Take out solid ghee from water and squeeze out excess water completely.
-Take square pan,place butter paper and set a block in a square pan.
-Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
-Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
-In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
-Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Repeat the same over lapping folding process,cover and freeze it for 20 minutes.
-Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Puff pastry is ready and use as required.

Tips:
-If you are using butter,follow the same puff pastry method.
-If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes.
-Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry.
-In puff pastry recipes,egg is optional.
-Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.

Recipe in Urdu:

Ajza:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required

Directions:
-Karhai mein ghee dal ker melt ker lein aur room temperature per thanda ker lein.
-Bowl mein thanda pani baraf ka saath aur melted ghee dal dein aur chor dein jab tak ghee solid form mein ajaye aur 6 hours kliya refrigerate ker lein.
-Jug mein pani,anda,oil aur namak dal ker ache tarhan whisk ker lein.
-Bowl mein maida dal dein,well bana lein aur thora thora ker ka egg water mixture daltay jayein aur ghond ker smooth & soft dough tayyar ker zaroorat ho tou pani dal ker ghond lein,dhak ker 20 minutes kliya rakh dein.
-Solid ghee ko pani sa nikal lein aur ache tarhan nichore lein.
-Square pan la ker butter paper laga lein aur square pan mein block ko set ker lein.
-Upper sa butter paper laga ker kitchen hammer ki madad sa ghee ko flat ker lein aur 20 minute kliya freeze ker lein.
-Tayyar dough per bohat sara maida chirak ker rolling pin ki madad sa round shape mein bail lein.
-Dough ka bech mein solid ghee block rakh dein aur four sides ko wrap ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 20 minutes kliya freeze ker lein.
-Freezer sa nikal ker maida chirak dein aur rectangular shape mein rolling pin ki madad sa bail lein.
-Yehe over lapping folding ko dubara karein aur dhak ker 20 minutes kliya freeze ker lein.
-Freezer sa nikal ker maida chirak dein aur rectangular shape mein rolling pin ki madad sa bail lein.
-Puff pastry tayyar hai,zaroorat ka mutabiq istemal karein.

Tips:
-Agar makhan use ker raha han tou same yehe puff pastry ka method follow karein.
-Agar ghee use ker raha ha tou 15-20 minutes kliya freeze karein aur agar unipuff use ker raha han tou 15-20 minutes kliya fridge mein rakh dein.
-Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein.
-Puff pastry mein anda optional hai.
-Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee solid na ho jaye.

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