This week Ameer and Mike team up and teach you how to make a Pull-Apart Quesadilla! It’s EPIC!
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10 to 15 Tortillas
8 to 10 Cups Shredded cheese
1 Package of Bacon
5 to 8 Chicken breast
1/2 Cup of Jalepenos
1 Cup of salsa
1 Cup of sour cream
1 Cup of gaucomole
1/2 Cup of green onion
1/2 Cup of red pepper
1 Bread pan
1 Chef knife
2 Frying pans
1 Wooden spoon
1 Cutting board
1 Zip loc bag
Cook bacon bits in a frying pan until crispy then Cook chicken strips with vegetable oil and fajita seasoning for 10 minutes.
Layer shredded cheese and chicken on half of a tortilla then fold in half and fry in a pan for 1 minute each side. Once the quesadillas are cooked cut them in half.
Line a bread pan with parchment paper horizontally and vertically. Place quesadillas in a zig zag pattern keeping some space between each layer.
Fill the gaps with cheese and bacon then top with green onion and red peppers and bake in the oven at 375 degrees Fahrenheit for 10 to 15 minutes.
Garnish wish sour cream and serve with guacamole and salsa.
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Pull-Apart Quesadilla – Handle It