Experience heaven in a sip with this dreamy, chocolatey Pure Magic Milkshake rich with Britannia Chocolush by Chef Amrita Raichand. The molten chocolate inside the perfectly baked shells in these chocolush biscuits turn the simple chocolate milkshake into pure chocolatey magic. So, watch and learn how to make this quick & easy refreshment in today’s Britannia Dessert Carnival special.

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● 5-6 Chocolush Biscuits, Crushed
● 1 cup Milk
● 2 scoop Vanilla Ice Cream
● Whipped Cream for Garnishing
● Chocolate Syrup for Garnishing


1. Take a glass and pour some chocolate syrup on the sides.
2. Swirl the glass to coat it with chocolate syrup in a pattern.
3. Refrigerate the glass for a few minutes.
4. Add biscuits, milk and vanilla ice cream in a blender and blend to make a smooth shake.
5. Pour the shake in the prepared glass.
6. Top with whipped cream.
7. Sprinkle some crushed biscuits on top.
8. Serve immediately.


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