In this cake decorating tutorial, I demonstrate how to easily create a rainbow drip on your cake and how to create a fondant rainbow with buttercream clouds to decorate. Enjoy!

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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:

The white chocolate ganache:
300 grams white chocolate
100 grams heavy cream
1 teaspoon wilton white white icing gel colour (this makes your ganache more vibrant in colour and opaque once you add in the other gel colours)

Thank you for watching 😀 If all has gone well, I have uploaded this on Tuesday the 19th of June, meaning I am currently flying over the ocean somewhere near the middle east, on my way it Italy!! Waahh! I hope you guys enjoyed this tutorial 😀 As promised, the tutorials will not be stopping just because I am on break. I have worked extra hard to prepare at least 8 videos in advance and have them all uploaded and scheduled to release as per usual. Thank you all for your continued and heart warming support. As much as I am looking forward to this holiday, I know I will be itching to get back into the kitchen and create again.

With love,
Rosie

****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******

Connie Moore
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For business enquiries, please contact: rosiesdessertspot@gmail.com

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