Hey, bunnies! Today we’re going to make some raw vegan steak tips. This is one my favorite things to have for dinner because they’re easy to make and they don’t take a lot of time in the dehydrator, unlike many recipes. They can be done in under two hours.

These also hold up pretty well in the fridge. I often make a batch and save some for the following night. Just pop them back in the dehydrator at 145 for 15 min to take the cold edge off while keeping them raw. Everything you need is listed below. Enjoy!

Full recipe is here-

Nama Shouy-

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  1. You are so wrong yet ooo so right at the same time. I need these in my life. I will be trying these for sure this weekend. I dont have a dehydrator. I wonder what temp they would work on in the oven and still stay raw?

    Omg the bunnies ??. You look fantastic. I died in laughter wheb you ate thr dropped green bean. No food wasted huh?


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