Part 3 of the sushi series- Gourmet raw vegan chef Cara Brotman shows how to make one of the favorite sushis sold in her restaurants. The video on how to make the base filling is here-
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Here is the video showing how to make the base filling

See the original first raw vegan sushi video Cara did years ago that REALLY looks and tastes like raw fish!

The sushi series:

Raw Vegan Sushi that looks and tastes like FISH

Sushi base filling 1 of 3

sushi 2 dragon roll

Sushi 3 hefty roll

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5 COMMENTS

  3. To make this sushi even more delicous… after mixing everything up and just before adding to the nori, toss it in a food processor with a little savory cashew cream (cashews, a clove of garlic, a pinky nail size of ginger, lemon juice and water) and process for 10 seconds. The result is a mixture I just couldn’t stop eating long enough to roll! Don’t add too much savory cheese or it might be too mushy to roll!

  5. Dang! I make stuff like this, but I use a leaf or a nori sheet. Never thought to layer them. What a great idea, thanks! ?

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