Recipe: Fallen Chocolate Souffle Cake with Coconut Creme Anglaise(Gluten-free Nut-free)
Part I:
1/2 teaspoon sea salt
1 teaspoon sea salt
2 organic frozen bananas
1 heaping teaspoon organic baking powder
2 egg whites (beaten to stiff peaks)
1 teaspoon organic cinammon
1/2 cup organic maple syrup
1 capful organic maple syrup
2 -15 oz cans black beans (rinsed and drained)
1/2 cup Ghirardelli cocoa powder
1 teaspoon pure vanilla extract
1 large handful organic dark chocolate chips
1 tbsp pure vanilla extract
1 organic frozen banana
1 can organic coconut milk
2 egg yolks


Please enter your comment!
Please enter your name here