Raw mango dal is a popular south Indian tangy variation of the normal dal tadka. Try out this vegan recipe and enjoy eating it for lunch or dinner. It is a very easy and quick recipe. You can also get creative. Recommended to have it with rice or Indian bread (rotis) and some nice papads.

This video was shot on a Google Pixel phone #shotonpixel.

Welcome to Popping Pumpkins! My name is Sunaina Rao and on this channel, I share my passion for cooking and home.making. I like to experiment and recreate popular food recipes and try to invent new ones. So, if you share the same passion, subscribe to my channel and share your ideas and feedback with the channel.

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