Recipe: Streuseled French Apple Cake
4 large apples, peeled, cored and cut into chunks
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
8 tablespoons unsalted butter, melted
3/4 cup all-purpose flour
1/2 cup all-purpose flour
3 tablespoons honey whiskey (or whiskey of choice)
1/2 cup sugar
1/4 cup chopped and toasted walnuts
3 tablespoons cold, unsalted butter, cut into cubes
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
pinches salt
3/4 teaspoon baking powder


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