Red Velvet Cake Recipe – How to Make Red Velvet Cake Recipe –

One of mine and my kid’s favorite cake. Enjoy this delicious cake anytime of the day

Preparation Time & Serving Size

Prep Time : 30 mins
Cook Time : 32 mins
Serves : 6 People

Ingredients to Make Red Velvet Cake Recipe

21/3 cups All Purpose Flour
1/3 cup corn Flour
1 tsp Baking Soda
1.5 cups Sugar
110g soft unsalted Butter
1 cup Buttermilk at room temperature
3/4 cup canola Oil
1 tsp Vinegar
1 tbsp vanilla extract
2 Eggs
2.5 tbsp cocoa powder
1 tsp Salt
2.5 tbsp red food colour
For frosting
450g Cream cheese room temperature
110g soft Butter
2 cups icing Sugar (adjust)
2 tbsp Cream
1 tsp Vanilla extract

Preparation method: Steps to Make Red Velvet Cake Recipe

Step 1- Mix flours and sieve 4-5 times , sieve cocoa, baking soda and salt,mix dry ingredients well and keep it aside

Step 2- Prepare baking pan.use 2 small round pans or big round pan

Step 3- Preheat oven to 180

Step 4- In a bowl add butter and sugar, blend until creamy

Step 5- Add eggs, 1 at a time and beat until pale and frothy, add buttermilk and blend well

Step 6- Add oil and blend, add vinegar and vanilla extract. Blend well

Step 7- Slowly incorporate flour and blend, add red food coloring and fold in well

Step 8- Pour the batter to cake pan and tap gently, bake for 30-40 minutes until done

Step 9- Allow cake to cool for 15 minutes, de-mould and allow to cool completely, slice cake in 2 halves

Step 10- Blend cream cheese butter until smooth, Add icing sugar, vanilla extract with cream to form peaks

Step 11- Flatten cake layers and reserve cake crumbs for decoration, Apply frosting on top of first cake

Step 12- Now place second cake half on top and frost again , Once one layer is completed, chill for 15 minutes

Step 13- Now do final frosting and decorate as desired, Apply cake crumbs on top and sides

Cut and serve

Cooked By – Rekha Unni

Check Out More Recipes by Rekha Unni


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