This week Chef Atari teaches you how to make a Shawarma Cinnamon Roll. Tatste delicious!!
1 Tbsp Cumin
1 Tbsp Corriander
1 Tbsp Garlic powder
1 Tbsp Paprika
1 Tsp Tumeric
1 Tsp Cayenne pepper
1 Tsp Cloves
1 Tsp Cinnamon
Salt and pepper
1 Red onion cut into slivers
1/2 Cup vegetable oil
1/2 Cup vinegar
4 Tbsp minced garlic
4 Tbsp of room temperature butter
1/3 Cup of Tahini
1/4 Cup of powdered sugar
1 Tsp of salt
1 Flank steak
2 Tubes of cinnamon dough
Cover Flank steak in plastic wrap and flatten with a kitchen mallet until thin.
Mix together 1 Tbsp Cumin, 1 Tbsp Corriander, 1 Tbsp Garlic powder, 1 Tbsp Paprika, 1 Tsp Tumeric,1 Tsp Cayenne pepper, 1 Tsp Cloves, 1 Tsp Cinnamon, Salt and pepper. Rub The spices against the steak on each side to season properly and set aside. Be sure to save any left over seasoning.
In a bowl mix together 1 Red onion slivers, 1/2 Cup vegetable oil, 1/2 Cup vinegar, and 4 Tbsp minced garlic. Add seasoned steak to the marinade and refrigerate for 30 minutes.
Once the steak has marinated rub any left over dry rub on to the steak and cook in a frying pan or BBQ for six minutes each side. After the steak has cooked cut into thin strips against the grain of the meat.
Unroll cinnamon roll dough and line with sliced steak then re roll and bake in the oven.
Step 6 frosting
Mix together 4 Tbsp”s of room temperature butter, 1/3 Cup of Tahini, 1/4 Cup of powdered sugar and 1 Tsp of salt then refrigerate until ready to use.
Once rolls are baked let cool and garnish with Tahini frosting.
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Shawarma Cinnamon Roll – Handle it