If you asked me what my favourite pastry is, I would definitely name this one. It is super soft with butter on its each layer and has an interesting shape.

INGREDIENTS:

4 cups of flour
2 cups of lukewarm milk
Some water if necessary
2 eggs (1 yolk of them for the final step)
1 small bowl of cream cheese
100 grams of butter
1 table spoon of sugar
1 table spoon of dry yeast
1 tea spoon of salt

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