The Sauce Boss himself, Harley Morenstein, teaches you how to make Deep Fried Shepherd’s Pie Balls! Come learn how to make ’em they are delicious!
4 to 5 Idaho potatoes
1/4 Cup milk
4 Tbsp butter
Salt and Pepper to season
1/2 LB ground beef
1/2 Pack of bacon
1 Can of creamed corn
2 Cups panko bread crumbs
1 large pot
1 Chef knife
1 Cutting board
1 Oven tray
2 Mixing bowls
1 Wooden/Slotted spoon
2 Frying pans
1 Metal slotted spoon
Cut potatoes into cubes then boil in water for 30 to 40 minutes. Once the potatoes and are cooked mash with 1/4 cup milk 4 Tbsp butter then season with salt and pepper.
Cut Bacon into bits and cook in a pan on medium heat for 10 to 15 minutes.
Cook ground beef in a frying pan once the meat has browned season with salt and pepper.
Mix mashed potatoes, bacon bits, ground beef and creamed corn together in a mixing bowl. Begin to form small balls and set on tray lined with parchment paper. Refrigerate for 20 minutes.
Dip balls in egg wash then cover in panko bread crumbs then deep fry in a pot of oil heated to 350 degrees farenhiet for 2 to 3 minutes until golden brown.
Once all the balls are deep fried cover in gravy and serve.
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Shepherd’s Pie Balls – Handle It