Let Ameer teach you how to make delicious Shrimp Clusters! A real tasty treat from the sea!
1 Package of biscuit mix
18-22 Large shrimp raw
1 Pack of bacon
1 Cup shredded cheese
2 Tbsp minced garlic
1/2 Cup Ketchup
1/4 Cup Horse radish
1/4 Lemon to squeeze
3 to 4 Tbsp Tabasco
Vegetable oil for deep fry
1 Chef knife
1 Cutting board
1 Frying pan
1 Large pot
2 Mixing bowls
1 Wooden spoon
1 Metal slotted spoon
Cut bacon Into bits and cook in a frying pan on medium heat for 10 to 15 minutes.
Once bacon is cooked add shrimp, and minced garlic. Then cook for an additional 10 to 15 minutes until shrimp are cooked.
In a mixing bowl add water, and biscuit mix, and then stir well. Add shrimp, and 1 cup of shredded cheese, and mix well until all ingredients are covered in batter.
Heat a pot of oil to 350 degrees Fahrenheit, then begin to form a ball with the shrimp biscuit batter. Then deep fry for 5 to 7 minutes.
In a mixing bowl add ketchup, horseradish, lemon, Tabasco and season with pepper; then mix well.
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Shrimp Clusters – Handle It