Ingredients below! This Pan Asian Fusion taste explosion (beyond sizzling!), one of our daily salads, is a recipe base for many other versions. Starring: Bell pepper, carrot, cucumber, celery, green beans, red cabbage (all in bite sized pieces), #Kirkland spring mix leaves, crisp revived green lettuce (see other video), garlic (two toes here), ginger, and Indian spices (turmeric, coriander). Fits a: Vegan (and vegetarian), Paleo, Keto, Low Carb, Alkaline, Raw Food (take fried seeds out) Diet. Not Whole 30, the Tempura has Soy. We are telling you to get a Salad Spinner! See around 2:30. Link below. Always Making Something. Improv Cooking no Recipe. Please comment for next dishes or tips.
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SIZZLING! SEEDS SALAD PAN ASIAN BRIGHT COLORS ADD LEAVES RAW FOOD GARLIC GINGER KETO PALEO VEGAN

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