This week Dan teaches you how to make a S’more Chimichanga.
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1 Pack of bacon
1 Cup of brown sugar
2 Tbsp cinnamon
3 to 4 Tortillias
1 Package of graham crackers
2 Hershey chocolate bars
1 Package of large marshmallow
2 Cups of flour
2 Cups of graham cracker crus
Oil for deep fry
1 Oven tray
1 Frying pan
1 Large pot
1 Pair of metal tongs
1 Cutting board
Lay bacon strips on a tray lined with parchment paper and cover with brown sugar and cinnamon. Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
Lay down tortilla shell then place candy bacon strips, graham crackers, Hershey chocolate, marshmallows and top with graham cracker then fold the burrito closed.
Seal the burrito shut with egg wash then sear it in a well oiled pan on medium heat.
Cover the burrito in flour then dip it in egg and coat in graham cracker crust. Heat oil to 350 degrees Fahrenheit and deep fry burrito for 1 to 2 minutes until golden brown.
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S’more Chimichanga – Handle It