Snail pastry rolls. Also, called as Danish rolls,schnecken rolls,pain aux raisin and raisin rolls.

Learn how to make this super soft, nutty raisin pastry

For pastry dough-
Ingredients- maida/ all purpose flour-3 cups
Instant yeast- 1Tbsp
Sugar-1Tsp
Baking powder-1 Tsp
Baking Soda-1/2Tsp
Warm milk-1 cup
Butter-1/4 cup
Egg-1
Note: If you are using active dry yeast then first activate the yeast using warm milk and sugar, then add it to dry ingredients.
For pastry cream:-
Ingredients:
Milk-1 cup
Sugar-1/3 cup
Custard powder-1Tbsp
Milk for mixing custard powder-1Tbsp

Butter for brushing dough
Brown/white sugar for layering
Walnuts/any nuts
Raisins
For garnishing
Dry fruits/tutti fruity/choco chips

Music- www.hooksounds.com

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