Snail pastry rolls. Also, called as Danish rolls,schnecken rolls,pain aux raisin and raisin rolls.
Learn how to make this super soft, nutty raisin pastry
For pastry dough-
Ingredients- maida/ all purpose flour-3 cups
Instant yeast- 1Tbsp
Baking powder-1 Tsp
Warm milk-1 cup
Note: If you are using active dry yeast then first activate the yeast using warm milk and sugar, then add it to dry ingredients.
For pastry cream:-
Milk for mixing custard powder-1Tbsp
Butter for brushing dough
Brown/white sugar for layering
Dry fruits/tutti fruity/choco chips