❤️ SUBSCRIBE: Southern Butter Pound Cake is one of those classics that I never get tired of. It’s such a versatile cake! It tastes great all by itself and amazing topped with fruit and whipped cream!

It has a light butter flavor and fluffy, tender crumb.

One thing that I love about this pound cake beside its amazing crumb and buttery flavor, is that it freezes very well!! Matter of fact, I think it tastes even better after it’s been frozen and thawed! At the end of this video, I’ll show you how I like to freeze my pound cakes.
Next time you make up a pound can and don’t finish off the entire cake, try freezing the leftovers! You’ll thank yourself when you get that craving for warm, homemade pound cake!

GET FULL RECIPE:

Items in Video:
FOIL PAPER HOLDER:
PLASTIC WRAP HOLDER:
PARCHMENT PAPER HOLDER:

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5 COMMENTS

  1. I found Butter Extract last summer and it’s been apart of my extract family every since🤗 and Baker’s Joy is in my opinion a must, it has oil and flour within the spray and I’ve found that everything slides out perfect every time(no exaggeration).

  2. You Just DONT Know How On Time This Video Was For This Subbie!!!…I promised A Handy-Man Friend His Favorite Pound Cake for All His Help Around The House…Needed A Recipe;Called Mom, she told me to try Duncan Hines…(after low-key judging)…I pop onto YouTube and low and behold…..My FAVORITE DIVA just uploads a recipe…I Haven’t Even Watched Yet and and had to give the thumbs up…Now…Time To Watch!

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