This week Ameer makes a crazy meal! Spaghetti Crust Pizza, it’s double Italian fusion!
1/2 LB ground beef
1/4 Cup bread crumbs
2 Tbsp Italian seasoning
1/2 Package of spaghetti noodle
1/4 Cup flour
1/4 Cup breadcrumbs
1/4 Shredded Parmesan cheese
1 Pack of bacon
1/2 Can of pizza sauce
1 Cup of mozzarella cheese
1/4 Cup Parmesan cheese
1 Chef knife
1 Cutting board
1 Large pot
1 Pizza tray
2 Mixing bowls
1 Frying pan
1 Wooden spoon/Slotted spoon
1 Oven tray
In a mixing bowl, mix 1/2 LB ground beef, 1 egg, 1/4 cup bread crumbs and 2 Tbsp Italian seasoning mix well and begin to form meatballs, then bake in the oven at 375 for 15 to 20 minutes.
Bring a large pot of water to a boil and break spaghetti noodles in half and begin to cook them for 10 minutes until tender. Cook half the bag of spaghetti.
Cut bacon into bits and cook in a frying pan on medium heat for 10 minutes until crispy.
In a mixing bowl mix together spaghetti noodles, 1/4 cup flour, 1/4 cup breadcrumbs, 1/4 cup Parmesan cheese and 1 egg. Line a tray pizza tray with parchment paper and sprinkle some breadcrumbs covering the base then spread the spaghetti to about 1 inch thick covering the whole tray and bake in the oven at 375 degrees Fahrenheit for 30 to 40 minutes.
Once the crust is baked Dress with pizza sauce, bacon bits, mozzarella cheese, meatballs and Parmesan then bake in the oven to melt the cheese for 5 to 10 minutes.
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