If you want to make a delicious Christmas cake this year, then follow Steve’s Recipe and you will be sure to impress.

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Homemade Marzipan
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Modelling Chocolate
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Ingredients Below
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➡️ Ingredients

1kg / 2.2lbs of Dried Fruit and Nuts — Any Combination of your Choice
Below are the Quantities that I used for this recipe

200g / 7oz of Currants
150g / 5oz of Dried Cranberries
200g / 7oz of Sultanas
50g / 2oz of Flaked Almonds
100g / 3.5oz of Glace Cherries
50g / 2oz of Mixed Peel
200g / 7oz of Raisins
50g /2oz of Ground Almonds
200g / 7oz of All Purpose / Plain Flour
200g / 7oz of Dark Brown Sugar
4 Eggs
200g / 7oz Butter
½ a Teaspoon of Cinnamon
1.5 Teaspoons of Mixed Spice
½ a Teaspoon of Nutmeg
½ a Teaspoon of Salt
Grated Zest of 1 Lemon and 1 Orange
1 Tablespoon of Black Treacle

Extra Brandy or Liquid of choice to Feed the Cake

To Decorate the Cake

Apricot Jam or Marmalade to ‘stick’ the marzipan to the cake
450g / 1lb of Marzipan
Check out my Video Here for Homemade Marzipan
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450g / 1lb of Royal Icing
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And some Modelling Chocolate Christmas Figures.
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