In this cake decorating tutorial, I demonstrate how to
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
Thank you guys for tuning in! I loved this cake. Naked cakes are one of those cakes where you either love the style, or you despise it. I am a firm lover of naked cakes and I personally hope they never go out of fashion haha 😉
I have received many comments and questions about how one might go about popping a centre dowel into the cake. This is just one of the ways to go about it. You can use the soft cake board and carve out a circle in the centre with a stanley knife / exacto knife or scissors. You can also use a drill to drill large holes into the board as well. I will surely be making more tutorials of larger cakes than this one, so more techniques are to come 🙂 In the mean time, have a fabulous Tuesday! And I will see you guys next week xxx
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