Superfood Chocolate Recipe | Healthy Vegan Chocolate Recipe Dairy, Soy, Gluten FREE **** Visit

In this video I share how to make a soft dark chocolate that is actually healthy – dairy, gluten, soy free with a ton of nutrients!

Music Intro Courtesy of Rob Hulson.

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Vitamix 300 Series (the shorter/wider kind)

1/2 cup cashews, soaked 2 hours, drained and rinsed
3/4 cup raw cacao powered

3/4 cup cold-pressed coconut oil
3/4 cup cacao butter

1/2 cup coconut nectar (or liquid sweetener)
1 teaspoon vanilla
1/8 teaspoon sea salt


FIRST: Liquefy coconut oil (or cacao butter). Note, using coconut oil has a lower melting point than cacao butter. If you use coconut oil, you’ll need to keep this refrigerator before eating. Cacao butter will be shelf stable.

SECOND: Blend cashews, coconut oil, and liquid sweetener until smooth, scraping down the sides of the blender with a rubber spatula to get all the little cashew pieces. Add in vanilla and sea salt and blend again.

THIRD: Transfer mixture to a bowl and add the cacao powder. Stir until smooth.

FOURTH: Pour the mixture onto a pan or tray covered with wax paper.

FIFTH: Top with your favorite dried fruits, nuts, and seeds

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DISCLAIMER: Just a note that this video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This really helps out and allows me to continue to make videos like this. Thank you so much for the support!

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