These easy to make sushi spring roll buns are a mixture of summer rolls and sushi with seasoned brown rice and seaweed. They look very tempting with a fan of avocado, orange carrots, red cabbage with a spicy and zesty raw almond dip. Perfect as a side dish or a main meal as they are loaded with vegetables, complex carbohydrates and heart healthy fats from the almonds/avocado. Suitable for plant-based, gluten-free, vegan and general healthy diets.▽ L I N K S B E L O W ▽


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