This savoury pastry is one of my favourite when I go to dim sum place.

The pastry is flaky and soft, and the filling is sweet , savoury with the dry shrimp flavour.

Recipe yield for 8 pieces
Layers Radish pastry

1 kg radish/daikon
1 tablespoon dry shrimp
5 garlic cloves

To make pastry dough :
130 grams all purpose flour
1/4 teaspoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 cup oil
1/4 cup water

110 grams all purpose flour
1/4 cup oil

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