Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner.

Thenga varutharacha Egg Curry/തേങ്ങാ വറുത്തരച്ച മുട്ടക്കറി /kerala style/ANU’S KITCHEN WORLD

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തേങ്ങാ വറുത്തരച്ച മുട്ടക്കറി
മുട്ടക്കറി
muttakari
thenga varutharacha muttakari

Anu’s KITCHEN WORLD
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