Toblerone chocolate bars are not just for airports! Here Barry Lewis shows you how to make a quick & tasty toblerone chocolate mousse recipe that you can chuck together in no time!
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Tobelerone chocolate bars have a honey and almond vibe running through them and we try to take inspiration from that in this recipe. Making a chocolate ganache mousse and mixing through bashed toblerone pieces with honey and cream, it’s naughty… go for a run and then share this recipe with someone! The full steps you need are in the link below.

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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey . I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes….including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you’ve seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful 🙂

10 COMMENTS

  1. Hope you give this incredibly naughty mousse a try folks, it’s stonkingly tasty 🙂 Here’s how to make it

  2. glad you took your show back home. Less expensive and more entertaining, i personally love the little interruptions of daily life, children, wife, mail, etc. Good job!

  3. Im glad you now do these from home. I think your personality shines brighter there. You can def see you do curb it here. 👍👍👍

  4. You’ve probably been asked this, a lot, but i need to ask, especially the delectable Mrs B. How the hell do you all stay so slim when you’ve got chocolate coming out of your …..’s? Loving your MVK shows

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