Daca tot Raffaello sunt bomboanele mele preferate, de ce sa nu incercam si o varianta de tort!
Cum se face faina de migdale / How to make almond flour:
Cum se tempereaza ciocolata / How to temper chocolate:
Ingrediente:
Pentru blat:
– 6 oua (la temperatura camerei)
– 180g zahar
– 1 lingurita extract de vanilie
– 120g faina
– 1/4 lingurita de sare
– 50g faina de migdale
Pentru crema:
– 120g ciocolata alba
– 70ml lapte de cocos
– 500ml frisca
– 250g crema de branza (la temperatura camerei)
– 50g fulgi de cocos
– 4-5 linguri zahar pudra (la gust)
Pentru decor:
– 200g de ciocolata alba temperata
– bomboane Raffaello
– extra fulgi de cocos
English Translation:
Raffaello cake recipe:
– 6 eggs (room temperature)
– 180g sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
– 120g flour
– 50g almond flour
For the cream:
– 120g white chocolate
– 70ml coconut milk
– 500ml whipping cream
– 250g cream cheese (room temperature)
– 50g dessicated coconut
– 4-5 tbsp powder sugar (to taste)
For the decor:
– 200g tempered white chocolate
– Raffaello chocolates
– extra coconut
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