PUFF PASTRY HEART DESSERTS are a perfect way to say, “Happy Valentine’s Day!! Freshly baked heart-shaped pastries filled with homemade vanilla whipped cream, strawberries, and a dusting of powdered sugar, and/or cocoa powder!! Simple & Easy!! Recipe below…

PUFF PASTRY DESSERT

Makes 18 (3″ by 3″) Heart-Shaped Desserts

1 (1.1 LBS.) Box of Puff Pastry

1 cup chilled whipping cream

3 tablespoons powdered sugar, extra for dusting top of baked pastries

1/2 teaspoon pure vanilla extract

2 teaspoons cocoa powder for dusting baked pastries

2-3 cups Strawberries, substitute with blueberries, and/or Raspberries

1. Thaw puff pastry according to package directions. Lightly rollout pastry until smooth.

2. Using a 3″ by 3” heart-shaped cookie cutter (may use a larger or smaller heart-shaped cookie cutter); cut pastry into heart shapes, or into the shapes of your choice.

3. Add to cookie sheet.

4. Bake 20 minutes. Cool completely on wire rack.

5. Add whipping cream, powdered sugar, and vanilla into a large bowl. Beat with an electric hand held mixer or whisk until soft peaks begin to form. Cover and keep chilled in the refrigerator until ready to use.

6. Assemble dessert just before serving.

7. Cut heart-shaped bake pasties in half. Place bottom pastry half on serving plate. Top with 2 tablespoons of prepared chilled homemade vanilla whipped cream. Top with other pastry half. Add fruit. Dust with powdered sugar, and/or cocoa powder.

~~~ENJOY your PUFF PASTRY DESSERT~~~

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Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

Made with LOVE 🙂

Music by…Kevin MacLeon ()

9 COMMENTS

  1. For. Valentines. Day it would have been pretty to add a drop or so Of red food coloring to make pink filling, put a tiny dab of cream on top to hold a red cinnamon heart. If you want to be real fancy put a little green leaf on it. Now, may I have a bite of yours?

    • LOL…indeed!! Wish I could hand it to you right through this computer screen…Helen!! Thanks for sharing all you suggestions!! ENJOY, your way, always, my friend!! -Deronda 🙂

    • Millions of thanks…Jacqueline!! Berry Chantilly Cake on my future food videos to film!! ENJOY your HEART SHAPED PUFFED PASTRIES, my friend!! -Deronda 🙂

  2. Hi, Deronda. Your heart pastries look so cute and adorable, just like you in pink, my dear friend. What’s the best time to start making a simple birthday supper? Take care of yourself, cutie pie. I’m looking forward to your cherry Danishes. <3

    • Thanks a million…Byron!! The best time I would plan a simple birthday supper is the day before!! Cherry danishes on my list of future foods to film. ENJOY your PUFF PASTRY DESSERT, my friend!! -Deronda 🙂

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