Welcome to Tempty Tasties!

Try out our amazing fresh fish samosas! Made with delicious puff pastry layered dough.
Expect to have 16 – 20 medium sized samosas with this recipe:
1) 5 cups of flour
2) 600 g of fresh fish (used Halibut fish in this video)
3) 3 onions
4) 250 g of margarine
5) 1/2 teaspoon of salt
6) 1 tablespoon of 5% vinegar
7) 1 cup of cold water
8) 1 egg

Music by: Dutty – Youtube Audio Library

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