Ever wanted to make homemade yorkshire puddings? They are super simple to make and really can get massive! Try this recipe 🙂
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey . I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes….including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you’ve seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful 🙂


  1. I usually find it’s better to make the batter a few hours in advance and get as much air into the mix as possible then leave it to rest for an hour or so, whisk it again then pour it into the heated oiled trays (the oil should be almost smoking!) Don’t transfer it into a jug or you’ll take all the air out

  2. We have Yorkshire puddings with our roast dinner and then have more for pudding. The dinner ones are full of gravy and dipped in horseradish sauce. The pudding ones are full of golden syrup! Yum!


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